F&B

From Ideas to creation.

We are proud to have exposed and Launched thousands of products from Australia and further abroad into the GCC since 2009 in addition to the creation of multiple F&B concepts in the United Arab Emirates, Bali and Australia

Through the required market research we are able to penetrate new markets for the brands and concepts and open up global exposure and interest. 

Others categories in the F&B product lines were secured from Italy, France, Spain, Greece, Indonesia and New Zealand. 

Not only do we lead in the introduction of niche products , but were the pioneers in the gourmet field that fueled the market beyond the regions vision. 

We now focus on representing selected brands to various regions outside Australia , through the appointment of distributors and private consolidation for individual outlet chains. 

Here are some of our F&B concepts that was lead and conceived by our team members: 

2008 - Hive Lounge & Restaurant - Interior design - customisation - operational launch - marketing ( Souk Al Bahar, Dubai) 

2009 - Milk & Honey Gourmet Grocer - Interior design- operation - management - ( Palm Jumeirah & Emirates Hills Town Centre)

2010-  Milk & Honey Trading - creation - sourcing - management (Dubai)

2011 - The Provedore Concept Creation only ( Jumeirah Beach Road, Dubai) 

2012-  French/Australian F&B Concept creation- design - land acquisition- Land due diligence- ( Bali, Indonesia) 

2013 - J'adore Raw TM - Organic functional supplement - conception - design - approval - labeling - distribution ( Australia wide) 

2014 - ROO BARS introduction into the UAE - Translation - Distributor appointment - listing in Class A retail.  

2016 - BAR MAESTROS Concept creation- design - animation - content - implementation - company set up and formation - activation

2016/17 - slic Chocolate Creation - manufacturing - labeling - packaging - approvals - distribution - marketing (GCC)

In addition to multiple other concepts that are disclosed under strict NDA .